http://gallery.vol.at/main.php?g2_itemId=14976117 en-us Gallery 2 RSS Module, version 1.1.7 Sat, 29 Aug 2026 23:07:30 +0200 120 http://gallery.vol.at/main.php?g2_view=core.DownloadItem&g2_itemId=14976122 http://gallery.vol.at/main.php?g2_itemId=14976117 http://gallery.vol.at/main.php?g2_itemId=14976195 http://gallery.vol.at/main.php?g2_itemId=14976195 ]]> AnonymousUGC photo Mon, 24 Jun 2019 15:32:46 +0200 http://gallery.vol.at/main.php?g2_itemId=14976192 http://gallery.vol.at/main.php?g2_itemId=14976192 ]]> AnonymousUGC photo Mon, 24 Jun 2019 15:32:46 +0200 http://gallery.vol.at/main.php?g2_itemId=14976189 http://gallery.vol.at/main.php?g2_itemId=14976189 ]]> AnonymousUGC photo Mon, 24 Jun 2019 15:32:46 +0200 http://gallery.vol.at/main.php?g2_itemId=14976186 http://gallery.vol.at/main.php?g2_itemId=14976186 ]]> AnonymousUGC photo Mon, 24 Jun 2019 15:32:46 +0200 http://gallery.vol.at/main.php?g2_itemId=14976183 http://gallery.vol.at/main.php?g2_itemId=14976183
Guten Appetit!]]> AnonymousUGC photo Mon, 24 Jun 2019 15:32:46 +0200 http://gallery.vol.at/main.php?g2_itemId=14976180 http://gallery.vol.at/main.php?g2_itemId=14976180
Nun kommen die Torsades für 15 bis 20 Minuten ins Backrohr.]]> AnonymousUGC photo Mon, 24 Jun 2019 15:32:46 +0200 http://gallery.vol.at/main.php?g2_itemId=14976177 http://gallery.vol.at/main.php?g2_itemId=14976177
Das Eigelb mit dem Wasser verrühren und die Teigteile damit bepinseln.]]> AnonymousUGC photo Mon, 24 Jun 2019 15:32:46 +0200 http://gallery.vol.at/main.php?g2_itemId=14976174 http://gallery.vol.at/main.php?g2_itemId=14976174 ]]> AnonymousUGC photo Mon, 24 Jun 2019 15:32:45 +0200 http://gallery.vol.at/main.php?g2_itemId=14976171 http://gallery.vol.at/main.php?g2_itemId=14976171
Die Torsades auf ein mit Bachpapier belegtes Backblech legen. ]]> AnonymousUGC photo Mon, 24 Jun 2019 15:32:45 +0200 http://gallery.vol.at/main.php?g2_itemId=14976168 http://gallery.vol.at/main.php?g2_itemId=14976168 ]]> AnonymousUGC photo Mon, 24 Jun 2019 15:32:45 +0200